We are going to talk about traditional Mexican food, from all different regions of Mexico, plus we are going to bring you traditional recipes and educate you of what is the traditional Mexican cuisine, and we are not talking about any other restaurant that pretend to be “Mexican Restaurants” but tex-mex food.
We are going to teach you how to prepare a delicious assortment of popular dishes from Mexico’s diverse regional cuisines.
Supplementary sections contain tips on buying and cooking with various chiles and ingredients, like huitlacoche an the nopal cactus, as well as information on basic preparation techniques & equipment.
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